Machine harvested and dehusked nuts are dried by a dehydration system which is recognized by food technologists as the best method for maintaining colour, flavour and quality. Our macadamia nuts are then processed to size and style by one of Australia's most experienced nut processors. This processor operates under an accredited quality assurance system which complies with HACCP Management System certification.

Macadamias have a crisp texture and delicate flavour, the perfect nut when enjoying an aperitif or entertaining, providing a touch of class to nibbling nuts. Macadamias are ideal as an ingredient as they maintain their texture integrity, a reliable food for different occasions.