| Macadamia Quality and Style |
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| Premium Wholes Style 20mm+ Contains 90% whole kernel. Applications include raw, roast and salt snacks, hand made confectionery and particularly suited to chocolate enrobing. |
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| Premium Whole Style 18-20mm Contains at least 90% whole kernels. Applications include gourmet snacks, roasted and salted, flavoured, chocolate coated, hand made confectionery, stir fry's and salad ingredients. |
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| Premium Wholes Style 15-18mm Contains at least 90% whole kernel. Applications include an ingredient in stir fry's, chocolate enrobing, snacks, cakes and a topping for pastries. |
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| Premium Wholes Style 13-15mm Contains at least 90% whole kernel. Applications include chocolate enrobing, snacks with mixed nuts, ingredients in moulded chocolate and confectionery bars. |
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| Premium Wholes Style 2 Contains a blend of 50% whole and half kernels by weight. Applications include gourmet snacks, bakery ingredients and confectionery bars, where a variation in size and shape is required. |
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| Premium Halves - Style 4L Contains 80% halves by weight. Applications include ingredients in bakery products and snacks. Providing versatility and economy without sacrificing the high quality and tasteful texture that make macadamias so famous. Size range 14mm plus. |
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| Premium Halves - Style 4S Contains 80% halves by weight. Applications include snacks, bakery, chocolate bars and confectionery. They provide economy without sacrificing quality and texture for which macadamias are famous. Size range between 10-14mm. |
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| Premium Chip - Style 6 These chips are the natural result from the shelling and grading process. Applications include ingredients for ice cream, cookies, pies, confectionery and pastries. |
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| Premium Chips Style 7 These chips are the natural result from the shelling and grading process. Applications are similar to Style 6 where a smaller chip is required. |
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| Premium Diced Style 6 These chips are produced by dicing and therefore may contain a small percentage of meal. Applications include ingredients for ice cream, confectionery bars, packaged cookies, pastries, yogurt, and stuffing for fish, chicken and turkey. Size range between 6-9mm. |
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| Premium Diced Style 7 These chips are produced by dicing and therefore may contain a small percentage of meal. Applications include ingredients for nut breads, bakery, muesli, pastries and toppings, confectionery, cookies and pies, stuffing for fish, chicken and turkey. Size range between 3-6mm. |
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